Lobster
in Black Bean Sauce
with Angel Hair Pasta
Recipe from Lane’s
Restaurant
Serves
10
Pasta
Ingredients:
500 gr. Angel Hair Pasta
Procedure
for
the Pasta:
Boil in salt water with a drop of oil for 2 - 3 minutes.
Lobster
Sauce Ingredients:
3 Boston Lobsters (no shell)
4 tbls. Fermented Black Beans
2 tbls. Garlic (minced)
2 tbls. Spring Onion
1 tbls. Fresh Red Chili (julienne)
2 cups Chicken Stock
2 dashes Sesame Oil
4 dashes Dark Soya Sauce
1 tbls. Sugar
Cornstarch
4 dashes Chinese White Wine
2 tbls. Oyster Sauce
For
the Lobster Sauce:
Rinse the black beans. Boil sugar, chicken stock and dark
soya sauce for the basic stock, add some cornstarch. Pre-blanch
the lobster, remove the meat from the shells and marinate
in salt and pepper.Deep fry medium and place on a dry
towel to absorb any excess oil.
Garnish
Ingredients:
200 gr Baby Spinach
To
Finish the Dish:
Sauté the black beans, red chili and garlic. Add
the lobster meat and glaze with the basic sauce. Flavour
with white wine and a dash of sesame oil. Pour the black
bean and lobster sauce over the pasta. Before serving
add the spring onion and garnish with coriander.
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